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固定化酵母乙醇发酵及固化小球微生态的研究 |
巫小丹1, 徐尔尼1, 徐颖宣2, 罗玉芬1, 刘玉环1,3 |
1. 南昌大学食品科学与技术国家重点实验室 南昌 330047;
2. 南昌大学高等研究院 南昌 330031;
3. 南昌大学生物质转化教育部工程技术研究中心 南昌 330047 |
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Study of Ethanol Fermentation by Immobilized Saccharomyces cerevisiae and Immobilized Microecology |
WU Xiao-dan1, XU Er-ni1, XU Ying-xuan2, LUO Yu-fen1, LIU Yu-huan1,3 |
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
2. Institute for Advanced Study, Nanchang University, Nanchang 330031, China;
3. The Engineering Research Center for Biomass Conversion, Nanchang University, Nanchang 330047, China |
引用本文:
巫小丹, 徐尔尼, 徐颖宣, 罗玉芬, 刘玉环. 固定化酵母乙醇发酵及固化小球微生态的研究[J]. 中国生物工程杂志, 2011, 31(03): 71-75.
WU Xiao-dan, XU Er-ni, XU Ying-xuan, LUO Yu-fen, LIU Yu-huan. Study of Ethanol Fermentation by Immobilized Saccharomyces cerevisiae and Immobilized Microecology. China Biotechnology, 2011, 31(03): 71-75.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/
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https://manu60.magtech.com.cn/biotech/CN/Y2011/V31/I03/71
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