技术与方法 |
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利用酿酒酵母稳定完整表达融合蛋白hPTH(1-34)ab-HSA |
刘青霞1, 诸葛斌1, 方慧英1, 宗红1, 金坚2, 诸葛健1 |
1. 江南大学工业生物技术教育部重点实验室 生物工程学院工业微生物研究中心 无锡 214122;
2. 江南大学药学院 无锡 214122 |
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Recombinant hPTH(1-34)ab-HSA Fusion Protein Expressed Steadily and Integrally in Saccharomyces cerevisiae |
LIU Qing-xia1, ZHUGE bin1, FANG Hui-ying1, ZONG Hong1, JIN Jian2, ZHUGE Jian1 |
1. The Key Laboratory of Industrial Biotechnology, Ministry of Education. Research Center of Industrial Microorganisms, School of Biotechnology, Jiangnan University, Wuxi 214122, China;
2. School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China |
引用本文:
刘青霞, 诸葛斌, 方慧英, 宗红, 金坚, 诸葛健. 利用酿酒酵母稳定完整表达融合蛋白hPTH(1-34)ab-HSA[J]. 中国生物工程杂志, 2013, 33(6): 74-78.
LIU Qing-xia, ZHUGE bin, FANG Hui-ying, ZONG Hong, JIN Jian, ZHUGE Jian. Recombinant hPTH(1-34)ab-HSA Fusion Protein Expressed Steadily and Integrally in Saccharomyces cerevisiae. China Biotechnology, 2013, 33(6): 74-78.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/
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https://manu60.magtech.com.cn/biotech/CN/Y2013/V33/I6/74
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