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合成8二甲基异戊烯基柚皮素的人工酿酒酵母菌株构建 |
李博1,2, 梁楠1,2, 刘夺1,2, 刘宏1,2, 王颖1,2, 肖文海1,2, 姚明东1,2, 元英进1,2 |
1. 天津大学系统生物工程教育部重点实验室 天津 300072; 2. 天津化学化工协同创新中心合成生物学平台 天津 300072 |
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Metabolic Engineering of Saccharomyces cerevisiae for Production of 8-Dimenthylally Naringenin |
LI Bo1,2, LIANG Nan1,2, LIU Duo1,2, LIU Hong1,2, WANG Ying1,2, XIAO Wen-hai1,2, YAO Ming-dong1,2, YUAN Ying-jin1,2 |
1. Key Laboratory of Systems Bioengineering(Ministry of Education), Tianjin University, Tianjin 300072, China; 2. SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering, Tianjin 300072, China |
引用本文:
李博, 梁楠, 刘夺, 刘宏, 王颖, 肖文海, 姚明东, 元英进. 合成8二甲基异戊烯基柚皮素的人工酿酒酵母菌株构建[J]. 中国生物工程杂志, 2017, 37(9): 71-81.
LI Bo, LIANG Nan, LIU Duo, LIU Hong, WANG Ying, XIAO Wen-hai, YAO Ming-dong, YUAN Ying-jin. Metabolic Engineering of Saccharomyces cerevisiae for Production of 8-Dimenthylally Naringenin. China Biotechnology, 2017, 37(9): 71-81.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20170910
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https://manu60.magtech.com.cn/biotech/CN/Y2017/V37/I9/71
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