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| Research Progress on Prevention and Controlling of Bacterial Contamination in Biomass Fermentation |
| LIU Hua-qing, LI Hao |
| College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China |
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Abstract Biomass energy has many advantages, and it is considered to be environmentally-friendly, low cost, renewable and sustainable. However, fermentation of biomass energy is still facing some issues, such as immature technology of non-food raw materials, hypertonic cells, high temperature, product stress, as well as bacterial contamination. Bacterial contamination is a long-standing problem that cannot be completely solved in the biomass fermentation industry. Bacteria usually inhibit fermentation by affecting the fermenting environment and competing substrate and survival environment, etc. If it cannot be effectively controlled, it will seriously affect the production, which may lead to huge economic losses. Traditional way to prevention and control bacterial contamination is adding antibiotics. But the resistance problems have become increasingly prominent, so some new bacteria-prevention methods are paid more and more attention. The recent progress on the causes of bacterial contamination in bio-ethanol and other biomass fermentation, the mechanism of bacterial contamination inhibiting biomass energy fermentation, and the research progress on how to prevent and control bacterial contamination were discussed.
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Received: 12 October 2013
Published: 25 December 2013
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