Fermentation Optimization for the Production of Surfactin by <i>Bacillus amyloliquefaciens</i>

PDF(1653 KB)

China Biotechnology ›› 2020, Vol. 40 ›› Issue (7) : 51-58. DOI: 10.13523/j.cb.2001011

Fermentation Optimization for the Production of Surfactin by Bacillus amyloliquefaciens

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 40(7): 51-58 https://doi.org/10.13523/j.cb.2001011

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1653 KB)

Accesses

Citation

Detail

Sections

Recommended