Biological Treatment Strategy Improves the Bio-accessibility of Bran Phenols

doi:10.13523/j.cb.2007027

China Biotechnology

2020, Vol. 40

Issue (12): 88-94 DOI: 10.13523/j.cb.2007027

Biological Treatment Strategy Improves the Bio-accessibility of Bran Phenols

WANG Bao-shi¹,TAN Feng-ling¹,LI Lin-bo¹,LI Zhi-gang¹,MENG Li¹,QIU Li-you²,ZHANG Ming-xia^1,^**(

)

1 School of Life Science and Technology, Henan Collaborative Innovation Center in Modern Biological Breeding,Henan Institute of Science and Technology, Xinxiang 453003, China
2 College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China

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Abstract

As a by-product of grain processing, bran phenolic substances have important nutritional characteristics and pharmacological effects. However, most phenols in bran exist in the form of binding state, with low biological accessibility. There is a challenge to realize the effective release of phenolic substances in bran and improve the bioavailability. The nutritional characteristics and existing forms of bran phenolic compounds, as well as the research progress of enzymatic degradation, microbial fermentation and other biological treatment strategies in improving the biological accessibility of phenols were reviewed. Explore the interaction and mechanism of the mixed strain system and the relationship between the structural changes of the pretreated bran and the degradation efficiency. All these researches will provide a theoretical basis for the high value-added utilization of bran and the development of related functional foods.

Key words： Bran Enzymatic degradation Mixed fermentation Phenolic compounds Bio-accessibility

Received: 19 July 2020 Published: 14 January 2021

ZTFLH:

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Corresponding Authors: Ming-xia ZHANG E-mail: zhangmingx@163.com

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	Bao-shi WANG
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	Li MENG
	Li-you QIU
	Ming-xia ZHANG

Cite this article:

WANG Bao-shi,TAN Feng-ling,LI Lin-bo,LI Zhi-gang,MENG Li,QIU Li-you,ZHANG Ming-xia. Biological Treatment Strategy Improves the Bio-accessibility of Bran Phenols. China Biotechnology, 2020, 40(12): 88-94.

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https://manu60.magtech.com.cn/biotech/10.13523/j.cb.2007027 OR https://manu60.magtech.com.cn/biotech/Y2020/V40/I12/88

Fig.1 Metabolic intervention pathways of phenols in bran^[4]

Fig.2 Promotion of enzymatic degradation on the release of ferulic acid from wheat bran

Fig.3 Pretreatment technology coupled with microbial mixed fermentation drives the release of bran polyphenols


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