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骨形成蛋白2/珍珠层粉/壳聚糖支架制备及生物性能研究 |
李婷1, 孙静2, 赵相哲1, 连立强1, 谢富强1,2 |
1. 兰州大学口腔医学院 兰州 730000;
2. 兰州大学第二医院 兰州 730010 |
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Preparation and Characterization Testing of Bone Morphogenetic Protein2/ Pearl Powder/Chitosan Porous Scaffolds |
LI Ting1, SUN Jing2, ZHAO Xiang-zhe1, LIAN Li-qiang1, XIE Fu-qiang1,2 |
1. School of Stomatology, Lanzhou University, Lanzhou 730000, China;
2. The Second Hospital of Lanzhou University, Lanzhou 730010, China |
引用本文:
李婷, 孙静, 赵相哲, 连立强, 谢富强. 骨形成蛋白2/珍珠层粉/壳聚糖支架制备及生物性能研究[J]. 中国生物工程杂志, 2015, 35(11): 1-6.
LI Ting, SUN Jing, ZHAO Xiang-zhe, LIAN Li-qiang, XIE Fu-qiang. Preparation and Characterization Testing of Bone Morphogenetic Protein2/ Pearl Powder/Chitosan Porous Scaffolds. China Biotechnology, 2015, 35(11): 1-6.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20151101
或
https://manu60.magtech.com.cn/biotech/CN/Y2015/V35/I11/1
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