研究报告 |
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Bacillus natto TK-1 产脂肽的结构鉴定及其诱导MCF-7细胞凋亡的研究 |
曹小红,焦润芝,王春玲,闫乐,鲁梅芳 |
天津科技大学食品工程与生物技术学院 |
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The Structural Identification and Antitumor Activity on MCF-7 Cells of Surfactin from Bacillus subtilis TK-1 |
[1] Yung H T, Shu C C, Hsien F K. Histamine contents and histamineforming bacteria in natto products in Taiwan. Food Control 2007; 18: 1026~1030 [2] 刘向阳,杨世忠,牟伯中.微生物脂肽的结构.生物技术通报,2005,(4):18~26 Liu X Y, Yang S Z, Mou B Z. Biotechnology Bulletin, 2005, 4: 18~26 [3] Arima K,Kakinuma A,Tamura G.A crystalline peptidelipid and surfactant produced by Bacillus subtilis:isolation,characterization and its inhibition of fibrin clot formation.Biochem Biophys Res Commun,1968,1:488~494 [4] Kowall M ,Vater J,K1uge B,et a1.J Colloid Interface Sci,1998,204(1):1~8 [5] Chen Y C,Lin Y M ,Lin S C.Xingda Gongcheng Xuebao,1999,10(1):25~33 [6] Yeh M S, Wei Y H, Chang J S. Bioreactor design for enhanced carrierassisted surfactin production with Bacillus subtilis. Process Biochem,2006,41:1799~1805 [7] Cooper D G,MacDonald C R,Duf S F B,et a1.Enhancedproduction of surfactin from Bacillus subtilis by continuous product removal and metal cation additions.Appl Environ Micro Biol,1981,42:408~412 [8] Kim S Y, Kim J Y, Kim S H, et al. Surfactin from Bacillus subtilis displays antiproliferative effect via apoptosis induction, cell cycle arrest and survival signaling suppression, FEBS Letters, 2007, 581(5): 865~871 [9] Kai L, Wang Z F, Shi Y L,et al. Opioid receptor antagonists increase[Ca2+] in rat arterial smooth muscle cells in hemorrhagic shock. Acta Pharmacol Sin,2004,25: 395~400 [10] Razafindralambo H, Paquot M, Hbid C,et al. Foaming properties of lipopeptides produced by Bacillus subtilis: effect of lipid and peptide structure attributes.J Agric food Chem,1998, 46: 911~916 [11] Ju H K, Jun P Y, Lei Z,et al. Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02. Comparative Biochem Physio Part C,2004,137: 65~74 |
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