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中国生物工程杂志

China Biotechnology
China Biotechnology  2022, Vol. 42 Issue (1/2): 146-159    DOI: 10.13523/j.cb.2108005
Orginal Article     
Advances in Extraction, Purification and Bioactivity of Polysaccharides from Edible Fungi
ZHAO Bing-jie1,2,GUO Yan-bin1,2,**()
1 College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
2 Beijing Key Laboratory of Biodiversity and Organic Farming, Beijing 100193, China
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Abstract  

Edible fungi polysaccharides have attracted much attention because of their biological activities such as antioxidant, immune regulation, anti-tumor, and hypoglycemic and hypolipidemic effect. The structure of edible fungi polysaccharides affects their biological activityies and has the characteristics of (1→3), (1→4), and (1→6) and mixed glycosidic bonds β-D-glucan is one of the structural characteristics of highly active edible fungi polysaccharides. It shows different functions, such as improving the activity of antioxidant enzymes, promoting the secretion of anticancer factors, and stimulating the proliferation of spleen and thymocytes. Different extraction and purification methods such as acid-base, ultrasonic and microwave, Sevag method, resin method and affinity chromatography will affect the yield of edible fungi polysaccharides, change their structure and affect their biological activities. The extraction and purification methods of edible fungi polysaccharides and their effects on structure and activity, the composition, structure and structure-activity relationship of edible fungi polysaccharides, as well as the functions, structural characteristics and biological activities of edible fungi polysaccharides in antioxidant, antitumor, immune regulation, hypoglycemic and hypolipidemic aspects were described in detail. The molecular mechanism of edible fungi polysaccharides formation, modification of polysaccharide active sites, polysaccharide metabolic kinetics and other future research directions were proposed.



Key wordsEdible fungi polysaccharides      Extraction and purification      Structure      Biological activity     
Received: 02 August 2021      Published: 03 March 2022
ZTFLH:  Q819  
Corresponding Authors: Yan-bin GUO     E-mail: guoyb@cau.edu.cn
Cite this article:

ZHAO Bing-jie,GUO Yan-bin. Advances in Extraction, Purification and Bioactivity of Polysaccharides from Edible Fungi. China Biotechnology, 2022, 42(1/2): 146-159.

URL:

https://manu60.magtech.com.cn/biotech/10.13523/j.cb.2108005     OR     https://manu60.magtech.com.cn/biotech/Y2022/V42/I1/2/146

Fig.1 Basic structure of glucan from edible fungi (a) (1→3)-α-D-glucan (b)(1→4)-α-D-glucan (c)(1→6)-α-D-glucan (d)Mixed-linkage (1→3), (1→4)-α-D-glucan (e)Branched (1→4), (1→6)-α-D-glucan (f)(1→3)-β-D-glucan (g)(1→6)-β-D-glucan (h)Mixed-linkage (1→3), (1→4)-β-D-glucan (i)Branched (1→3), (1→6)-β-D-glucan (j)Branched (1→ 6), (1→3)-β-D-glucan
菌种 多糖 单糖组成
(摩尔比)
分子量
/kDa
结构特征 生物活性 参考
文献
担子菌门
Basidiomycota
多孔菌目
Polyporales
猴头菇
H.erinaceus
HPB-3 Fuc∶Gal∶Glc=
5.2∶23.9∶1
15 α-L-Fucp-(1→, →2,6)-α-D-Galp-(1→,→6)-α-D-Galp-(1→ 激活巨噬细胞;
NO↑;TNF-α↑
[35]
HPB-W Fuc∶Gal∶Glc∶Man∶Rha=1.59∶7.06∶5.60∶0.89∶0.98 15.9 α-D-Glcp-(1→, →3,6)-α-D-Glcp-(1→, →2,6)-α-D-Galp-(1→,β-Galp-(1→, →3,4)-β-D-Manp,→3)-α-Rhap→2)-β-L-Fucp 强化巨噬细胞吞噬;NO↑;IL-6↑;TNF-α↑ [36]
灵芝
G.lucidum
GLPL2 Glc∶Gal∶Man=
29∶1.8∶1.0
15.4 →3)-D-Glcp-(1→, →4)-D-Glcp-(1→, →6)-D-Glcp-(1→, →3,6)-D-Glcp-(1→ and →4,6)-D-Glcp-(1→;→6)-D-Galp-(1→ · O 2 -↓、
·OH↓、
H2O2
[37]
GLP-2 Glc 19.5 →6)-β-D-Glcp-(1→,→3)-β-D-Glcp-(1→ 脾脏胸腺,血清IgA↑ [38]
灰树花
P.frondosus
GP11 Man∶Glc∶Gal=
1∶5.04∶2.61
6.9 →1)-β-Manp-(6→,→1)-β-Glcp-(4→,→1)-β-Galp-(6→,→2,3,6)-β-Glcp-(1→ 抑制Heps生长,
NO↑;IL-2↑;TNF-α↑
[39]
GF70-F1 Gal∶Glc∶Man=
1.24∶56∶1
1 260 (1→3),(1→6)-β-D-葡聚糖;β-(1→4)-糖苷键主链;β-(1→6)-糖苷键支链 抑制NF-κB;IL-6↑;TNF-α↑ [40]
银耳目
Tremella
银耳
T.fuciformis
TAPA1 Man∶Xyl∶Glc =
5∶4∶1
135 4-β-D-Manp-(1→3)-β-D-Xylp-(1→4)-β-D-GlcAp-(1→2)-α-D-Manp-(1→ 刺激小鼠脾淋巴细胞增殖 [41]
PTF-M38 Xyl∶Man∶Glc∶Gal = 1∶1.47∶0.48∶0.34 1.24 [42]
木耳菌目
Auriculariales
黑木耳
A.auricula
CEPSN-2 Ara∶Fuc∶Gal∶Glc∶GalA∶GlcA∶Man=0.11∶0.45∶1.04∶97.56∶0.20∶0.50∶0.14 6.7 (1→4)-α-D-葡聚糖骨架 NO↑;IL-6↑;IL-10↑;TNF-α↑ [43]
AAPHs-F Gal∶Glc∶Man=
1∶3.25∶12.7
0.885 (1→3)-β-α-D-吡喃葡萄糖,-COOH和乙酰胺 SOD↑;GSH-Px↑;CAT↑ [44]
伞菌目
Agaricales
香菇
L.edodes
JLNT 605.4 β-(1→3)-D-葡萄糖主链
β-(1→6)-D-葡萄糖侧链
Bax↑; Bal↓
激活Caspase-3
[45]
PBPs Man∶Rib∶GluA∶Glu∶Gal∶Ara∶Fuc=8.22∶1.33∶1.14∶72.50∶12.71∶0.52∶3.60 3.906 β-葡聚糖苷键
吡喃糖环
清除DPPH;
· O 2 -; ·OH
[46]
ASMCP Rha∶Ara∶Gal∶Glu=
4∶3∶1∶4
2.177 α-(1→3)-糖苷键 TNF-α↑
IL-1β↑; IL-6↑
[47]
杏鲍菇
P.eryngii
PEPw Ara∶Man∶Gal=
1.2∶2.3∶6.2
25 1,6-D-Galp, 1,2,6-D-Galp, 1,4-D-Manp NK细胞增殖
IL-2↑;TNF-α↑
[48]
MG-Pe Man∶3-O-Me-Gal∶Gal=32.9∶15:521 20.9 α-1,6-D-Galp, α-1,6-3-O-Me-D-Galp 小鼠黑色素瘤体积减少60% [49]
金针菇
F.velutipes
GNP Glc∶Man∶Xyl=
3.5∶0.8∶1.4
353 α-1,4-糖苷键主链
α-1,6-糖苷键支链
CD4+↓、CD8+↓、ICAM-1↓、MPO↓ [50]
FVPB2 Gal∶Man∶Fuc∶Glc=1.9∶1.2∶1∶2.5 15 α-D-Manp-(1→; →3,4)-α-D-Galp-(1→; →6)-α-D-Glcp-(1→; α-L-Fucp-(1→;→2)-α-D-Galp-(1→; →3,6)-β-D-Glcp-(1→ 免疫调节
IgM↑;IgG↑
[51]
平菇
P.ostreatus
KOMAP Glc∶Man∶Ara=
6.2∶2.1∶2.0
21 β-1,4-Glu;β-1,3,6-Man; α-1-Ara 免疫调节,IL-2↑;TNF-α↑;IFN-γ↑ [52]
POP Glc∶Fuc∶Rha∶Gal∶Xyl∶Man∶Ara=10.6∶2.0∶3.5∶45.6∶4.6∶28.3∶5.4 (1→6)-β-D-葡聚糖,在O-3位置略微分支 [53]
白灵菇
P.nebrodensis
PNPS Glc∶Man∶Gal=
1∶18∶1
5 012 →4)-β-D-Glcp-(1→6)-α-D-Galp-(1→6)-α-D-Manp-(1→4)-α-D-Glcp-(1→4)-β-D-Glcp-(1→ 降血脂 [54]
子囊菌门
Ascomycota
麦角菌目
Clavicipitales
蛹虫草
C.militaris
CBP-1 Man∶Gal∶Glc=
3.15∶4.34∶1
17 →4)-α-D-Manp-(1→4)-α-D-Manp-(1→4)-α-D-Manp-(1→; β-D-Galp-(1→6)-β-D-Galp-(1→4)-α-D-Glcp 抗氧化·OH↓ [55]
CMP-W1 Man∶Glc∶Gal=
2.84∶1∶1.29
366 1→,1→6,1→2,1→2,6糖苷键;α-Manp-(1→3)-Glcp 免疫力↑;脾淋巴细胞增殖 [56]
蝉花Isaria
cicadae
Miquel
JCH-1 Glc∶Man∶Gal=
41.75∶33.67∶24.85
30.9 NO↑;IL-6↑;TNF-α↑ [57]
JCH-2 Glc∶Man∶Gal=
72.59∶13.99∶13.42
555.3 JCH-2<JCH-1 [58]
盘菌目
Pezizales
羊肚菌
M.esculenta
NMCP-2 Man∶Glc∶Gal∶Xyl=3.35∶19.57∶1∶3.14 48.3 →4)-β-D-Galp-(1→4)-β-D-Xylp-(1→6)-α-D-Glup-(1→4)-α-D-Glup-(1→ Bcl-2↓;Bax↑ [59]
MIPW50-1 GlcNAc∶Gal∶Glc∶Man=1∶14.95∶1.53∶10.51 28.5 →2,3,6)-α-D-Manp-(1→,→3,6)-α-D-Manp-(1→,→2)-α-D-Galp-(1→,→6)-α-D-Manp-(1→,→4)-β-D-Glcp-(1→,→4)-α-D-GlcpNAc-(1→,→6)-α-D-Glcp-(1→ 强化吞噬细胞
NO↑;IL-6↑;TNF-α↑
[60]
Table 1 Monosaccharide composition, structural characteristics and bioactivity of polysaccharides from main edible fungi
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