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中国生物工程杂志

China Biotechnology
China Biotechnology  2011, Vol. 31 Issue (06): 18-21    DOI:
    
Effects of Chitosan Oligosaccharides Attenuating Menadione-induced Injury in Macrophages
MA Pan1,2, LIU Hong-tao1,2, XU Qing-song1, BAI Xue-fang1, DU Yu-guang1
1. Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China;
2. Graduate School of Chinese Academy of Sciences, Beijing 100049, China
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Abstract  

Aim: To investigate the effects of Chitosan oligosaccharides (COS) on attenuating menadione-induced stress injury in macrophages. Method: MTT assay was used to examine the cell viability, and the reagent kits were used to investigate the activities of enzymes and the products of lipid peroxidation in redox system. Results: By using MTT assay and detecting the activities of LDH (lactate dehydrogenase) in the cultural supernatants, it was confirmed that chitosan oligosaccharides could attenuate menadione-induced stress injury in macrophages. Moreover, the results showed that COS could also restore activities of endogenous antioxidants including superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX), and suppressing the production of lipid peroxidation. Those results could explain the mechanisms of COS on attenuating menadione-induced stress injury in macrophages. Conclusion: Stress injury induced by menadione in macrophages could be blocked by COS.



Key wordsChitosan oligosaccharides (COS)      Macrophage      Oxidative stress     
Received: 20 December 2010      Published: 28 June 2011
ZTFLH:  Q819  
Cite this article:

MA Pan, LIU Hong-tao, XU Qing-song, BAI Xue-fang, DU Yu-guang. Effects of Chitosan Oligosaccharides Attenuating Menadione-induced Injury in Macrophages. China Biotechnology, 2011, 31(06): 18-21.

URL:

https://manu60.magtech.com.cn/biotech/     OR     https://manu60.magtech.com.cn/biotech/Y2011/V31/I06/18

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