技术与方法 |
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马铃薯不同组织的诱导分化及其对遗传转化效率的影响 |
朱雪瑞1, 季静1, 王罡1, 马志刚2, 杨丹1, 金超1, 李辰1 |
1 天津大学环境科学与工程学院 天津 300072;
2 天津大学化工学院 天津 300072 |
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Influence on the Conversion Efficiency of Induced Differentiation of Various Potato Tissues |
ZHU Xue-rui1, JI Jing1, WANG Gang1, MA Zhi-gang2, YANG Dan1, JIN Chao1, LI Chen1 |
1. School of Environmental Science and Engineering, Tianjin University, Tianjing 300072, China;
2. School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China |
引用本文:
朱雪瑞, 季静, 王罡, 马志刚, 杨丹, 金超, 李辰. 马铃薯不同组织的诱导分化及其对遗传转化效率的影响[J]. 中国生物工程杂志, 2016, 36(10): 53-59.
ZHU Xue-rui, JI Jing, WANG Gang, MA Zhi-gang, YANG Dan, JIN Chao, LI Chen. Influence on the Conversion Efficiency of Induced Differentiation of Various Potato Tissues. China Biotechnology, 2016, 36(10): 53-59.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20161008
或
https://manu60.magtech.com.cn/biotech/CN/Y2016/V36/I10/53
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