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甲壳素促进茂源链霉菌发酵产酶 |
刘雅清1, 侯孝仑1, 郭玮婷1, 常忠义1, 高红亮1, 步国健2, 鲁伟2, 解秀娟2, 金明飞1 |
1. 华东师范大学生命科学学院 上海 200241;
2. 泰兴市东圣食品科技有限公司 泰兴 225411 |
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Enhancement of Transglutaminase Production in Streptoverticillium mobaraensis as Achieved by Treatment with Chitin |
LIU Ya-qing1, HOU Xiao-lun1, GUO Wei-ting1, CHANG Zhong-yi1, GAO Hong-liang1, BU Guo-jian2, LU Wei2, XIE Xiu-juan2, JIN Ming-fei1 |
1. Life Science College of East China Normal University, Shanghai 200241, China;
2. Taixing Dongsheng Food Science and Technology Limited Company, Taixing 225411, China |
引用本文:
刘雅清, 侯孝仑, 郭玮婷, 常忠义, 高红亮, 步国健, 鲁伟, 解秀娟, 金明飞. 甲壳素促进茂源链霉菌发酵产酶[J]. 中国生物工程杂志, 2015, 35(6): 40-45.
LIU Ya-qing, HOU Xiao-lun, GUO Wei-ting, CHANG Zhong-yi, GAO Hong-liang, BU Guo-jian, LU Wei, XIE Xiu-juan, JIN Ming-fei. Enhancement of Transglutaminase Production in Streptoverticillium mobaraensis as Achieved by Treatment with Chitin. China Biotechnology, 2015, 35(6): 40-45.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20150607
或
https://manu60.magtech.com.cn/biotech/CN/Y2015/V35/I6/40
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