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可发酵糖为底物不同菌种丁醇生产能力的研究 |
过泳安1, 滕雅群1, 诸欧浩迪1, 戴漪晨1, 査晶晶1, 朱旭1, 曾晓1, 邢晓雪1, Mitchell Bieniek2, Garrett Flack2, 吕继华1 |
1. 中国人民大学附属中学 北京 100086;
2. 美国伊利诺伊理科高中 美国 60506 |
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Study on the Ability of Butanol Production of Different Bacteria with the Fermentable Sugar |
GUO Yong-an1, TENG Ya-qun1, ZHU Ouhaodi1, DAU Yi-chen1, ZHA Jing-jing1, ZHU Xu1, ZENG Xiao1, XING Xiao-xue1, Mitchell Bieniek2, Garrett Flack2, LV Ji-hua1 |
1. The High School Affiliated to Renmin University of China, Beijing 100080, China;
2. Illinois Mathematics and Science Academy, Illinois 60506, U.S.A |
引用本文:
过泳安, 滕雅群, 诸欧浩迪, 戴漪晨, 査晶晶, 朱旭, 曾晓, 邢晓雪, Mitchell Bieniek, Garrett Flack, 吕继华. 可发酵糖为底物不同菌种丁醇生产能力的研究[J]. 中国生物工程杂志, 2012, 32(03): 91-99.
GUO Yong-an, TENG Ya-qun, ZHU Ouhaodi, DAU Yi-chen, ZHA Jing-jing, ZHU Xu, ZENG Xiao, XING Xiao-xue, Mitchell Bieniek, Garrett Flack, LV Ji-hua. Study on the Ability of Butanol Production of Different Bacteria with the Fermentable Sugar. China Biotechnology, 2012, 32(03): 91-99.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/
或
https://manu60.magtech.com.cn/biotech/CN/Y2012/V32/I03/91
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