China Biotechnology

Isolation and Characterization of an Efficient Strain of Human Intestinal Origin for Uric Acid Degradation

XU Tiancheng, CHEN Biao, CUI Xiaoyi, YE Li

China Biotechnology, 2025, 45(12): 1-13. DOI: 10.13523/j.cb.202506010

Fig.12 Changes in uric acid concentration within 18 hours under different nutritional conditions

Other figure/table from this article

Fig.1 Transparent circle of strain nf-5 cultured on a uric acid plate for 24 hours
Fig.2 Uric acid metabolism effect of reselected strain
Fig.3 Colony morphology of strain nf-5
Fig.4 Gram staining microscopy image
Fig.5 Phylogenetic tree based on 16S rRNA gene sequence
Table 1 IMVC biochemical identification results and biological significance of strain nf-5
Table 2 nf-5 drug sensitivity test results
Fig.6 The impact of different sterilization methods on the concentration of uric acid in liquid medium
Fig.7 OD₆₀₀ values under different dissolved oxygen conditions
Fig.8 Effect of dissolved oxygen conditions on uric acid metabolism of strain nf-5
Fig. 9 Uric acid concentration-time curve under different dissolved oxygen conditions
Fig.10 OD₆₀₀-time curve under different dissolved oxygen conditions
Fig.11 OD₆₀₀ values of nf-5 under different nutritional conditions at 18 hours
Fig.13 Changes in uric acid concentration within 24 hours under different glucose concentrations
Fig.14 OD₆₀₀-time curve under different glucose concentrations
Fig.15 Uric acid concentration-time curve under different glucose concentrations
Fig.16 The impact of osmotic pressure regulation on uric acid degradatio
Fig.17 Changes in uric acid concentration within 18 hours at different glycerol concentrations