|
|
Advances in Extraction, Isolation and Bioactivity of Polysaccharides from Morel |
LI Ting(),LIU Bing,LIN Shan,XIA Xing-xing,ZHAO Ping***,LI Pei,FENG Pei-yao,ZHANG Xue-tong,FU Yun-na,YAN De-hui |
School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China |
|
|
Abstract Morel (Morchella spp.) is a kind of rare edible and medicinal fungus. The polysaccharides extracted from morel have excellent biological activities in terms of anti-cancer, anti-oxidation, hypoglycemic and hypolipidemic effects and immune regulation, and have broad application prospects in the development of food, pharmaceuticals and nutraceuticals. The effective extraction of morel polysaccharide is the basis of its structure analysis and bioactivity research. Different methods of extraction for morel polysaccharides have certain effects on their structures and bioactivities. It was found that the bioactivities are impacted greatly by the characteristics of morel polysaccharides with structure, such as molecular weight, monosaccharide composition and primary structure. Therefore, it is of great significance to investigate the structure of morel polysaccharides to reveal their bioactivity and mechanism of action. The extraction, isolation, structure analysis and bioactivity of morel polysaccharide are summarized, the mechanism of its bioactivity is analyzed, and the future research direction is proposed to provide a theoretical basis for the research and development of morel polysaccharide.
|
Received: 12 September 2022
Published: 07 December 2022
|
|
|
Cite this article:
LI Ting, LIU Bing, LIN Shan, XIA Xing-xing, ZHAO Ping, LI Pei, FENG Pei-yao, ZHANG Xue-tong, FU Yun-na, YAN De-hui. Advances in Extraction, Isolation and Bioactivity of Polysaccharides from Morel. China Biotechnology, 2022, 42(11): 117-125.
URL:
https://manu60.magtech.com.cn/biotech/10.13523/j.cb.2209024 OR https://manu60.magtech.com.cn/biotech/Y2022/V42/I11/117
|
|
|
[1] |
么越, 荣丹, 唐梦瑜, 等. 羊肚菌药用价值及产品开发现状. 中国食用菌, 2022, 41(7): 13-17, 21.
|
|
|
[1] |
Yao Y, Rong D, Tang M Y, et al. Medical value and product development status of Morchella spp. Edible Fungi of China, 2022, 41(7): 13-17, 21.
|
|
|
[2] |
陈彦, 潘见, 周丽伟, 等. 羊肚菌胞外多糖抗肿瘤作用的研究. 食品科学, 2008, 29(9): 553-556.
|
|
|
[2] |
Chen Y, Pan J, Zhou L W, et al. Antitumor activity of extracellular polysaccharides from Morchella esculenta. Food Science, 2008, 29(9): 553-556.
|
|
|
[3] |
柏秋月, 邓百万, 杨学英, 等. 4株羊肚菌胞外多糖含量及其生物活性的研究. 食品研究与开发, 2020, 41(8): 25-31.
|
|
|
[3] |
Bai Q Y, Deng B W, Yang X Y, et al. Study on extracellular polysaccharide content and biological activity of four Morchella strains. Food Research and Development, 2020, 41(8): 25-31.
|
|
|
[4] |
Cai Z N, Li W, Mehmood S, et al. Structural characterization, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta. Carbohydrate Polymers, 2018, 195: 29-38.
doi: 10.1016/j.carbpol.2018.04.069
|
|
|
[5] |
黄瑶, 蒋琳, 刘影, 等. 羊肚菌多糖提取、分离纯化及免疫调节活性. 生物加工过程, 2018, 16(6): 35-41.
|
|
|
[5] |
Huang Y, Jiang L, Liu Y, et al. Extraction, isolation, purification and immunoregulatory activity of polysaccharides from Morehella esculenta. Chinese Journal of Bioprocess Engineering, 2018, 16(6): 35-41.
|
|
|
[6] |
董雨菡. 羊肚菌酶提子实体多糖的抗氧化、降血脂和器官保护作用. 泰安: 山东农业大学, 2019.
|
|
|
[6] |
Dong Y H. Antioxidant, anti-hyperlipidemia and organic protection effects of enzyme-assisted polysaccharide from Morehella esculenta. Taian: Shandong Agricultural University, 2019.
|
|
|
[7] |
明建, 曾凯芳, 赵国华, 等. 羊肚菌水溶性多糖PMEP-1降血脂作用研究. 食品科学, 2009, 30(17): 285-288.
|
|
|
[7] |
Ming J, Zeng K F, Zhao G H, et al. Hypolipidemic activity of water soluble polysaccharide PMEP-1 from Morchella esculenta (L.) pers. Food Science, 2009, 30(17): 285-288.
|
|
|
[8] |
Pan X, Xu L J, Meng J L, et al. Ultrasound-assisted deep eutectic solvents extraction of polysaccharides from Morchella importuna: optimization, physicochemical properties, and bioactivities. Frontiers in Nutrition, 2022, 9: 912014.
doi: 10.3389/fnut.2022.912014
|
|
|
[9] |
罗倩, 邹荣灿, 刘明月, 等. 羊肚菌多糖的提取分离纯化及保健功效研究进展. 食品研究与开发, 2019, 40(15): 211-216.
|
|
|
[9] |
Luo Q, Zou R C, Liu M Y, et al. Research progress of extraction, isolation, purification and health benefits of polysaccharides in Morchella. Food Research and Development, 2019, 40(15): 211-216.
|
|
|
[10] |
任嘉兴, 张锦华, 白宝清, 等. 羊肚菌多糖提取工艺优化及抗氧化性研究. 山西农业科学, 2018, 46(7): 1199-1203.
|
|
|
[10] |
Ren J X, Zhang J H, Bai B Q, et al. Study on optimization of extraction technology of polysaccharide and its antioxidant activity from Morchella esculentum. Journal of Shanxi Agricultural Sciences, 2018, 46(7): 1199-1203.
|
|
|
[11] |
王珍珍, 官月, 刘洋, 等. 六妹羊肚菌多糖的提取工艺优化及结构表征和抗氧化活性. 菌物学报, 2019, 38(9): 1548-1558.
|
|
|
[11] |
Wang Z Z, Guan Y, Liu Y, et al. Extraction process optimization, structural characterization and antioxidant activities of polysaccharide from Morchella sextelata. Mycosystema, 2019, 38(9): 1548-1558.
|
|
|
[12] |
刘璐, 兰阿峰, 郭素芬, 等. 羊肚菌胞外多糖提取工艺研究. 生物技术, 2019, 29(4): 382-386, 354.
|
|
|
[12] |
Liu L, Lan A F, Guo S F, et al. Study on the extraction technology of extracellular polysaccharide from morel. Biotechnology, 2019, 29(4): 382-386, 354.
|
|
|
[13] |
李益, 杨小斌, 武林贺, 等. 响应面法优化羊肚菌多糖制备工艺及其抗氧化活性研究. 医学食疗与健康, 2020, 18(2): 23-24.
|
|
|
[13] |
Li Y, Yang X B, Wu L H, et al. Optimization of the preparation process and antioxidant activity of morel polysaccharide by response surface methodology. Medical Diet and Health, 2020, 18(2): 23-24.
|
|
|
[14] |
吴孔阳, 原瑞材, 杨同香, 等. 响应面法优化羊肚菌多糖提取工艺研究. 洛阳师范学院学报, 2021, 40(2): 19-23.
|
|
|
[14] |
Wu K Y, Yuan R C, Yang T X, et al. Optimization of extraction technology of Morchella esculenta polysaccharides by response surface methodology. Journal of Luoyang Normal University, 2021, 40(2): 19-23.
|
|
|
[15] |
张娇, 赵航, 刘超. 渗透压法提取羊肚菌胞内多糖工艺优化. 食品工业, 2015, 36(11): 167-171.
|
|
|
[15] |
Zhang J, Zhao H, Liu C. Extraction processing of Morchella esculenta intracel ular polysaccharides by hypertonic technology. The Food Industry, 2015, 36(11): 167-171.
|
|
|
[16] |
张玉, 刘超. 高压脉冲电场法提取羊肚菌多糖及其分离纯化. 食品工业, 2016, 37(12): 54-58.
|
|
|
[16] |
Zhang Y, Liu C. Extraction processing of Morchella esculenta endo-cel ular polysaccharides by pulsed electric field. The Food Industry, 2016, 37(12): 54-58.
|
|
|
[17] |
毕博, 于荣利. 尖顶羊肚菌多糖的超声波辅助提取工艺优化及其对肝损伤小鼠抗氧化活性的影响. 食用菌学报, 2016, 23(3): 53-56.
|
|
|
[17] |
Bi B, Yu R L. Ultrasound-assisted extraction of polysaccharides from Morchella conica and their effects on selected antioxidant indices in mice with CCl4-induced liver injury. Acta Edulis Fungi, 2016, 23(3): 53-56.
|
|
|
[18] |
李美华, 孙玉侠, 曾阳, 等. 粗柄羊肚菌菌丝体多糖及胞外多糖的提取工艺. 菌物研究, 2017, 15(3): 195-200.
|
|
|
[18] |
Li M H, Sun Y X, Zeng Y, et al. Extraction process of polysaccharide content of mycelium and extracellular polysaccharide from Morchella crassipes. Journal of Fungal Research, 2017, 15(3): 195-200.
|
|
|
[19] |
韩融冰, 赵玉卉, 路学, 等. 羊肚菌多糖提取工艺研究. 北方园艺, 2018(23): 150-155.
|
|
|
[19] |
Han R B, Zhao Y H, Lu D X, et al. Study on extraction process of Morchella polysaccharides. Northern Horticulture, 2018(23): 150-155.
|
|
|
[20] |
范三红, 任嘉兴, 张锦华, 等. 响应面优化羊肚菌多糖提取工艺及抗氧化性. 食品工业科技, 2019, 40(6): 179-185, 192.
|
|
|
[20] |
Fan S H, Ren J X, Zhang J H, et al. Extraction optimization of Morchella esculenta polysaccharides by response surface methodology and its antioxidant activity. Science and Technology of Food Industry, 2019, 40(6): 179-185, 192.
|
|
|
[21] |
闫永兰. 酶提羊肚菌子实体多糖的抗氧化和抗衰老作用. 中国食用菌, 2020, 39(1): 42-45, 60.
|
|
|
[21] |
Yan Y L. Antioxidation and anti-aging effects of polysaccharides from zymotic fruit bodies of Morchella. Edible Fungi of China, 2020, 39(1): 42-45, 60.
|
|
|
[22] |
Wen Y, Bi S X, Hu X J, et al. Structural characterization and immunomodulatory mechanisms of two novel glucans from Morchella importuna fruiting bodies. International Journal of Biological Macromolecules, 2021, 183: 145-157.
doi: 10.1016/j.ijbiomac.2021.04.084
|
|
|
[23] |
Wen Y, Peng D, Li C L, et al. A new polysaccharide isolated from Morchella importuna fruiting bodies and its immunoregulatory mechanism. International Journal of Biological Macromolecules, 2019, 137: 8-19.
doi: 10.1016/j.ijbiomac.2019.06.171
|
|
|
[24] |
何畅, 徐丽婧, 常明昌, 等. 梯棱羊肚菌子实体多糖提取优化及结构初探. 食用菌学报, 2021, 28(2): 77-88.
|
|
|
[24] |
He C, Xu L J, Chang M C, et al. Extraction optimization and structural characterization of polysaccharides from Morchella importuna fruiting body. Acta Edulis Fungi, 2021, 28(2): 77-88.
|
|
|
[25] |
彭天祥, 张娟, 张利, 等. 梯棱羊肚菌多糖的理化性质及神经保护活性研究. 现代食品科技, 2019, 35(9): 87-95.
|
|
|
[25] |
Peng T X, Zhang J, Zhang L, et al. Physical and chemical properties of polysaccharide isolated from the fruiting bodies of Morchella importuna and its neuroprotective effect. Modern Food Science and Technology, 2019, 35(9): 87-95.
|
|
|
[26] |
Peng D, Wen Y, Bi S X, et al. A new GlcNAc-containing polysaccharide from Morchella importuna fruiting bodies: structural characterization and immunomodulatory activities in vitro and in vivo. International Journal of Biological Macromolecules, 2021, 192: 1134-1149.
doi: 10.1016/j.ijbiomac.2021.10.051
pmid: 34656541
|
|
|
[27] |
余梦瑶, 许晓燕, 江南, 等. 尖顶羊肚菌菌丝体胞外多糖的分离纯化及结构研究. 四川大学学报(自然科学版), 2013, 50(6): 1373-1378.
|
|
|
[27] |
Yu M Y, Xu X Y, Jiang N, et al. Isolation and characterization of an extra-cellular polysaccharide from Morchella conica fermentation broth. Journal of Sichuan University (Natural Science Edition), 2013, 50(6): 1373-1378.
|
|
|
[28] |
Meng X, Che C C, Zhang J M, et al. Structural characterization and immunomodulating activities of polysaccharides from a newly collected wild Morchella sextelata. International Journal of Biological Macromolecules, 2019, 129: 608-614.
doi: S0141-8130(18)36907-1
pmid: 30771397
|
|
|
[29] |
熊川, 罗强, 李强, 等. 六妹羊肚菌多糖部分理化性质及抗氧化活性研究. 天然产物研究与开发, 2017, 29(7): 1182-1187, 1153.
|
|
|
[29] |
Xiong C, Luo Q, Li Q, et al. Physical and chemical properties of polysaccharide isolated from the fruiting bodies of Morchella sextelata and its antioxidant effect. Natural Product Research and Development, 2017, 29(7): 1182-1187, 1153.
|
|
|
[30] |
明建, 曾凯芳, 赵国华, 等. 羊肚菌水溶性多糖PMEP-1的分离纯化与结构特征分析. 食品科学, 2009, 30(15): 104-108.
|
|
|
[30] |
Ming J, Zeng K F, Zhao G H, et al. Isolation, purification and structural characteristics of water soluble polysaccharide PMEP-1 from Morchella esculenta (L.) pers. Food Science, 2009, 30(15): 104-108.
|
|
|
[31] |
李敬, 周伟杰, 赵士豪, 等. 羊肚菌多糖的分离纯化及其体外抗氧化、抗肿瘤活性研究. 天然产物研究与开发, 2016, 28(9): 1351-1356.
|
|
|
[31] |
Li J, Zhou W J, Zhao S H, et al. Isolation, purification, antioxidant and antitumor activities of polysaccharides from Morchella esculenta. Natural Product Research and Development, 2016, 28(9): 1351-1356.
|
|
|
[32] |
Li S H, Gao A, Dong S, et al. Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta. International Journal of Biological Macromolecules, 2017, 96: 26-34.
doi: 10.1016/j.ijbiomac.2016.12.007
|
|
|
[33] |
孟欣, 刘金锋. 羊肚菌多糖硫酸化衍生物的制备、结构分析及体外抗肿瘤活性. 曲阜师范大学学报(自然科学版), 2020, 46(2): 85-90.
|
|
|
[33] |
Meng X, Liu J F. Preparation, structure analysis and antitumor activity of sulfonated derivatives of Morchella polysaccharides. Journal of Qufu Normal University (Natural Science), 2020, 46(2): 85-90.
|
|
|
[34] |
李谣, 陈金龙, 王丽颖, 等. 羊肚菌多糖抑制人乳腺癌细胞MDA-MB-231增殖和诱导细胞凋亡研究. 食品科学, 2016, 37(21): 214-218.
|
|
|
[34] |
Li Y, Chen J L, Wang L Y, et al. Polysaccharides from Morchella angusticeps peck inhibit cell proliferation and induce apoptosis in MDA-MB-231 human breast cancer cells. Food Science, 2016, 37(21): 214-218.
|
|
|
[35] |
Li W, Cai Z N, Mehmood S, et al. Anti-inflammatory effects of Morchella esculenta polysaccharide and its derivatives in fine particulate matter-treated NR8383 cells. International Journal of Biological Macromolecules, 2019, 129: 904-915.
doi: 10.1016/j.ijbiomac.2019.02.088
|
|
|
[36] |
李井雷, 刘玉婷, 宗帅, 等. 羊肚菌胞外多糖体外降血糖降血脂活性研究. 食品研究与开发, 2020, 41(16): 39-45.
|
|
|
[36] |
Li J L, Liu Y T, Zong S, et al. In vitro hyperglycemic and hypolipidemic activity of Morchella esculenta extracellular polysaccharides. Food Research and Development, 2020, 41(16): 39-45.
|
|
|
[37] |
唐瑜婉, 张月巧, 李瑶, 等. 硫酸化羊肚菌多糖调控胆固醇代谢作用. 食品科学, 2019, 40(21): 136-142.
|
|
|
[37] |
Tang Y W, Zhang Y Q, Li Y, et al. Regulation of cholesterol metabolism by sulfated polysaccharides from Morchella angusticeps peck. Food Science, 2019, 40(21): 136-142.
|
|
|
[38] |
Li Y, Yuan Y, Lei L, et al. Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats. Carbohydrate Polymers, 2017, 172: 85-92.
doi: 10.1016/j.carbpol.2017.05.033
|
|
|
[39] |
殷伟伟, 张松, 吴金凤. 尖顶羊肚菌活性提取物降血脂作用的研究. 菌物学报, 2009, 28(6): 873-877.
|
|
|
[39] |
Yin W W, Zhang S, Wu J F. Hypolipidemic effect of the bioactive extract from Morchella conica. Mycosystema, 2009, 28(6): 873-877.
|
|
|
[40] |
卢可可, 谭玉荣, 吴素蕊, 等. 不同产地尖顶羊肚菌多酚组成及抗氧化活性研究. 食品科学, 2015, 36(7): 6-12.
|
|
|
[40] |
Lu K K, Tan Y R, Wu S R, et al. Polyphenol components and antioxidant activity of Morchella conica Pers. from three different habitats. Food Science, 2015, 36(7): 6-12.
|
|
|
[41] |
廖霞, 李苇舟, 郑少杰, 等. 黑脉羊肚菌多酚分级制备及其抗氧化活性. 食品科学, 2017, 38(23): 26-31.
|
|
|
[41] |
Liao X, Li W Z, Zheng S J, et al. Fractionation and antioxidant activity of polyphenols from Morchella angusticeps Peck. Food Science, 2017, 38(23): 26-31.
|
|
|
[42] |
杨芳, 王新风, 翁良, 等. 两种羊肚菌胞内多糖体外抗氧化性. 食品科学, 2010, 31(23): 76-78.
|
|
|
[42] |
Yang F, Wang X F, Weng L, et al. Antioxidant activity of intracellular polysaccharides (IPS) from Morchella esculenta L. Food Science, 2010, 31(23): 76-78.
|
|
|
[43] |
Dong Y H, Qi Y R, Liu M, et al. Antioxidant, anti-hyperlipidemia and hepatic protection of enzyme-assisted Morehella esculenta polysaccharide. International Journal of Biological Macromolecules, 2018, 120: 1490-1499.
doi: 10.1016/j.ijbiomac.2018.09.134
|
|
|
[44] |
林杉, 赵萍, 付云娜, 等. 羊肚菌胞外多糖液态发酵培养基配方优化及其体外降血糖活性. 食品工业科技, 2022, 43(20): 196-203.
|
|
|
[44] |
Lin S, Zhao P, Fu Y N, et al. Optimization of liquid fermentation medium formulation of Morchella eohespera exopolysaccharide and its hypoglycemic activity in vitro. Science and Technology of Food Industry, 2022, 43(20): 196-203.
|
|
|
[45] |
Xiong C, Li Q, Chen C, et al. Neuroprotective effect of crude polysaccharide isolated from the fruiting bodies of Morchella importuna against H2O2-induced PC12 cell cytotoxicity by reducing oxidative stress. Biomedicine & Pharmacotherapy, 2016, 83: 569-576.
doi: 10.1016/j.biopha.2016.07.016
|
|
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|