技术与方法 |
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重组毕赤酵母(Pichia pastoris)高产Lunasin的发酵工艺优化 |
康国凯, 冯国栋, 曹坤琳, 陈正军, 葛向阳 |
华中农业大学 农业微生物学国家重点实验室 武汉 430070 |
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Optimization for High Production Fermentation of Lunasin from Recombinant Pichia pastoris |
KANG Guo-kai, FENG Guo-dong, CAO Kun-lin, CHEN Zheng-jun, GE Xiang-yang |
State Key Laboratory of Agricultural Microbiology Huazhong Agricultural University, Wuhan 430070, China |
引用本文:
康国凯, 冯国栋, 曹坤琳, 陈正军, 葛向阳. 重组毕赤酵母(Pichia pastoris)高产Lunasin的发酵工艺优化[J]. 中国生物工程杂志, 2016, 36(8): 73-79.
KANG Guo-kai, FENG Guo-dong, CAO Kun-lin, CHEN Zheng-jun, GE Xiang-yang. Optimization for High Production Fermentation of Lunasin from Recombinant Pichia pastoris. China Biotechnology, 2016, 36(8): 73-79.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20160810
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https://manu60.magtech.com.cn/biotech/CN/Y2016/V36/I8/73
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