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ISSN 1671-8135 CN 11-4816/Q
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中文
The Fermentation Advantage of
Kluyveromyces lactis
and Its Application in the Field of Food Enzyme
WANG Yu-hai, ZHANG Hui-bin, YANG Hui-min, MENG Qing-qing, WANG Feng-huan
China Biotechnology . 2013, (
12
): 121 -126 .
