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ISSN 1671-8135 CN 11-4816/Q
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中文
Changes of Metabolites and Antioxidant Activity of
Dendrobium huoshanense
Jiaosu by Spontaneous Fermentation and
Saccharomyces cerevisiae
Fermentation
WU Jing, WANG Zhen-zhen, WANG Xiao-yu, LUO Dan, JIANG Zeng-liang, SHA Ru-yi, MAO Jian-wei, CUI Yan-li
China Biotechnology . 2022, (
11
): 73 -87 . DOI: 10.13523/j.cb.2209033
