Changes of Metabolites and Antioxidant Activity of Dendrobium huoshanense Jiaosu by Spontaneous Fermentation and Saccharomyces cerevisiae Fermentation

WU Jing, WANG Zhen-zhen, WANG Xiao-yu, LUO Dan, JIANG Zeng-liang, SHA Ru-yi, MAO Jian-wei, CUI Yan-li

China Biotechnology ›› 2022, Vol. 42 ›› Issue (11) : 73-87.

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China Biotechnology ›› 2022, Vol. 42 ›› Issue (11) : 73-87. DOI: 10.13523/j.cb.2209033

Changes of Metabolites and Antioxidant Activity of Dendrobium huoshanense Jiaosu by Spontaneous Fermentation and Saccharomyces cerevisiae Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 42(11): 73-87 https://doi.org/10.13523/j.cb.2209033

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