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ISSN 1671-8135 CN 11-4816/Q
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中文
Fermentation Optimization for the Production of Surfactin by
Bacillus amyloliquefaciens
YANG Na,WU Qun,XU Yan
China Biotechnology . 2020, (
7
): 51 -58 . DOI: 10.13523/j.cb.2001011
