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ISSN 1671-8135 CN 11-4816/Q
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中文
Preparation and Composition Analysis of Chitooligosaccharides with Low Degree of Deacetylation by Hydrolysis of
Bacillus subtilis
Chitosanase
Gong CHENG,Si-ming JIAO,Li-shi REN,Cui FENG,Yu-guang DU
China Biotechnology . 2018, (
9
): 19 -26 . DOI: 10.13523/j.cb.20180903
