Preparation and Composition Analysis of Chitooligosaccharides with Low Degree of Deacetylation by Hydrolysis of <i>Bacillus subtilis</i> Chitosanase

Preparation and Composition Analysis of Chitooligosaccharides with Low Degree of Deacetylation by Hydrolysis of Bacillus subtilis Chitosanase

Gong CHENG,Si-ming JIAO,Li-shi REN,Cui FENG,Yu-guang DU

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China Biotechnology ›› 2018, Vol. 38 ›› Issue (9) : 19-26. DOI: 10.13523/j.cb.20180903

Preparation and Composition Analysis of Chitooligosaccharides with Low Degree of Deacetylation by Hydrolysis of Bacillus subtilis Chitosanase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 38(9): 19-26 https://doi.org/10.13523/j.cb.20180903

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