×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
ISSN 1671-8135 CN 11-4816/Q
Toggle navigation
Home
Journal Introduction
Editorial Board
Submission Guidelines
Topic & Focus
Advertising & Subscriptions
Publishing Ethic Statement
Contacts Us
中文
Immobilized Technology Impact on Fermentation ATP Ability of Yeast
YAN Xiang-ru, LIN Li-ping, HE Ming-fang, CHEN Wei-ping
China Biotechnology . 2012, (
07
): 102 -106 .
