Immobilized Technology Impact on Fermentation ATP Ability of Yeast
YAN Xiang-ru, LIN Li-ping, HE Ming-fang, CHEN Wei-ping
China Biotechnology ›› 2012, Vol. 32 ›› Issue (07) : 102-106.
Immobilized Technology Impact on Fermentation ATP Ability of Yeast
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |