Study on Optimization of Soybean Meal Solid-state Fermentation Process for Producing Soybean Antioxidative Peptide by Response Surface Methodology
CHEN Jie-mei, XU Cong-cong, CHANG Lei, LIU Yong-ping, MIAO Bing-xuan
China Biotechnology . 2012, (12): 59 -65 . 

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