Study on Optimization of Soybean Meal Solid-state Fermentation Process for Producing Soybean Antioxidative Peptide by Response Surface Methodology

CHEN Jie-mei, XU Cong-cong, CHANG Lei, LIU Yong-ping, MIAO Bing-xuan

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China Biotechnology ›› 2012, Vol. 32 ›› Issue (12) : 59-65.

Study on Optimization of Soybean Meal Solid-state Fermentation Process for Producing Soybean Antioxidative Peptide by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 32(12): 59-65

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