提高源自<i>Bacillus circulans</i> 251的β-CGTase对麦芽糖亲和性及其在生产海藻糖中的应用 <sup>*</sup>

杜立,宿玲恰,吴敬

Enhancing Maltose Affinity of Bacillus circulans 251 β-CGTase and its Application in Trehalose Preparation

Li DU,Ling-qia SU,Jing WU

中国生物工程杂志 . 2019, (5): 96 -104 . DOI: 10.13523/j.cb.20190511