纳豆芽孢杆菌(<em>Bacillus natto</em>)发酵生产γ-聚谷氨酸过程中培养基组分的优化

张文, 张树清, 马晓彤, 何翠翠

The Optimization Research of Fermentation Medium of γ-Polyglutamic Acid(γ-PGA) Produced by Bacillus natto

ZHANG Wen, ZHANG Shu-qing, MA Xiao-tong, HE Cui-cui

中国生物工程杂志 . 2013, (11): 44 -50 .