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马铃薯α-淀粉酶在毕赤酵母中的表达、纯化及其酶学性质的研究 |
王永刚1, 马燕林1, 马建忠1, 马雪青2, 任海伟1 |
1. 兰州理工大学生命科学与工程学院 兰州 730050;
2. 中国农业科学院兰州兽医研究所 家畜疫病病原生物学国家重点试验室 国家口蹄疫参考试验室 兰州 730046 |
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The Study on Expression,Purification and Characterization of α-amylase from Solanum tuberosum in P.pastoris |
WANG Yong-gang1, MA Yan-lin1, MA Jian-zhong1, MA Xue-qing2, REN Hai-wei1 |
1. College of Life Science and Engingeering, Lanzhou University of Technology, Lanzhou 730050 China;
2. State Key Laboratory of Veterinary Etiological Biology, National Foot and Mouth Disease Reference Laboratory, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou 730046, China |
引用本文:
王永刚, 马燕林, 马建忠, 马雪青, 任海伟. 马铃薯α-淀粉酶在毕赤酵母中的表达、纯化及其酶学性质的研究[J]. 中国生物工程杂志, 2014, 34(9): 56-62.
WANG Yong-gang, MA Yan-lin, MA Jian-zhong, MA Xue-qing, REN Hai-wei. The Study on Expression,Purification and Characterization of α-amylase from Solanum tuberosum in P.pastoris. China Biotechnology, 2014, 34(9): 56-62.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20140909
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https://manu60.magtech.com.cn/biotech/CN/Y2014/V34/I9/56
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