研究报告 |
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ack基因敲除对Thermoanaerobacterium calidifontis Rx1发酵代谢的影响 |
申冬玲1, 尚淑梅2, 李卫娜1, 严金平1, 伊日布斯1 |
1. 昆明理工大学生命科学与技术学院 昆明 650500;
2. 长江师范学院生命科学与技术学院 重庆 408100 |
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Characterization of the Disrupted ack Genes on Fermentation by Thermoanaerobacterium calidifontis Rx1 |
SHEN Dong-ling1, SHANG Shu-mei2, LI Wei-na1, YAN Jin-ping1, HANGAN Ir-bis1 |
1. Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China;
2. Life Science and Technology Institute, Yangtze Normal University, Chongqing 408100, China |
引用本文:
申冬玲, 尚淑梅, 李卫娜, 严金平, 伊日布斯. ack基因敲除对Thermoanaerobacterium calidifontis Rx1发酵代谢的影响[J]. 中国生物工程杂志, 2015, 35(7): 37-44.
SHEN Dong-ling, SHANG Shu-mei, LI Wei-na, YAN Jin-ping, HANGAN Ir-bis. Characterization of the Disrupted ack Genes on Fermentation by Thermoanaerobacterium calidifontis Rx1. China Biotechnology, 2015, 35(7): 37-44.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20150706
或
https://manu60.magtech.com.cn/biotech/CN/Y2015/V35/I7/37
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