| 技术与方法 |
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| 蛋白质谷氨酰胺酶的发酵及初步分离和应用研究 |
| 康立1, 牛延宁1, 张艳芳1, 孙仁强1, 成楠1, 黄静1, 金明飞1, 常忠义1, 鲁伟2, 步国建2, 高红亮1 |
1 华东师范大学生命科学学院 上海 200241;
2 泰兴市东圣食品科技有限公司 泰兴 225411 |
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| Study on Fermentation, Extraction and Application of Protein-Glutaminase |
| KANG Li1, NIU Yan-ning1, ZHANG Yan-fang1, SUN Ren-qiang1, CHENG Nan1, HUANG Jing1, JIN Ming-fei1, CHANG Zhong-yi1, LU Wei2, BU Guo-Jian2, GAO Hong-liang1 |
1 School of Life Science of East China Normal University, Shanghai 200241, China;
2 Taixing Dongsheng Food technology limited company Taixing 225411, China |
引用本文:
康立, 牛延宁, 张艳芳, 孙仁强, 成楠, 黄静, 金明飞, 常忠义, 鲁伟, 步国建, 高红亮. 蛋白质谷氨酰胺酶的发酵及初步分离和应用研究[J]. 中国生物工程杂志, 2014, 34(5): 54-59.
KANG Li, NIU Yan-ning, ZHANG Yan-fang, SUN Ren-qiang, CHENG Nan, HUANG Jing, JIN Ming-fei, CHANG Zhong-yi, LU Wei, BU Guo-Jian, GAO Hong-liang. Study on Fermentation, Extraction and Application of Protein-Glutaminase. China Biotechnology, 2014, 34(5): 54-59.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20140507
或
https://manu60.magtech.com.cn/biotech/CN/Y2014/V34/I5/54
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[8] Yong Y H, Shotaro Y, Yeum S G, et al. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein. J Agric Food Chem, 2004. 52(23): 7094-7100.
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[10] 汪正华. 蛋白质谷氨酰胺酶基因的合成、表达及性质研究. 华东师范大学,2013.39-40. Wang Z H. The gene synthesis, expression and properties of protein-glutaminase. East China Normal University,2013.39-40.
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[13] 尹少谦. 吸水链霉菌产谷氨酰胺转胺酶的分离纯化、性质及应用研究. 江南大学,2005.64. Yin S Q. Separation, purification, characterization and application of transglutaminase from Streptomyces hygroscopicus. Jiangnan University,2005.64.
[14] 郝伟, 王璋,蔡慧农. 微生物谷氨酰胺转胺酶沉淀分离方法的研究. 食品科学, 2006(10): 331-334. Hao W, Wang Z, Cai H N. Separation of microbial transglutaminase by precipitation methods. Food Science, 2006(10): 331-334.
[15] Miwa N, Yokoyama K Wakabayashi H, et al. Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk. International Dairy Journal, 2010,20: 393-399.
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