技术与方法 |
|
|
|
|
蛋白质谷氨酰胺酶的发酵及初步分离和应用研究 |
康立1, 牛延宁1, 张艳芳1, 孙仁强1, 成楠1, 黄静1, 金明飞1, 常忠义1, 鲁伟2, 步国建2, 高红亮1 |
1 华东师范大学生命科学学院 上海 200241;
2 泰兴市东圣食品科技有限公司 泰兴 225411 |
|
Study on Fermentation, Extraction and Application of Protein-Glutaminase |
KANG Li1, NIU Yan-ning1, ZHANG Yan-fang1, SUN Ren-qiang1, CHENG Nan1, HUANG Jing1, JIN Ming-fei1, CHANG Zhong-yi1, LU Wei2, BU Guo-Jian2, GAO Hong-liang1 |
1 School of Life Science of East China Normal University, Shanghai 200241, China;
2 Taixing Dongsheng Food technology limited company Taixing 225411, China |
引用本文:
康立, 牛延宁, 张艳芳, 孙仁强, 成楠, 黄静, 金明飞, 常忠义, 鲁伟, 步国建, 高红亮. 蛋白质谷氨酰胺酶的发酵及初步分离和应用研究[J]. 中国生物工程杂志, 2014, 34(5): 54-59.
KANG Li, NIU Yan-ning, ZHANG Yan-fang, SUN Ren-qiang, CHENG Nan, HUANG Jing, JIN Ming-fei, CHANG Zhong-yi, LU Wei, BU Guo-Jian, GAO Hong-liang. Study on Fermentation, Extraction and Application of Protein-Glutaminase. China Biotechnology, 2014, 34(5): 54-59.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20140507
或
https://manu60.magtech.com.cn/biotech/CN/Y2014/V34/I5/54
|
[1] 李向红,周小玲,刘永乐,等. 蛋白质谷氨酰胺酶对米谷蛋白功能性质的影响. 食品科学, 2010(17): 192-196. Li X H, Zhou X L, Liu Y L, et al. Influence of protein-glutaminase on the functional properties of rice protein. Food Science, 2010(17): p192-196.
[2] Hamada J S. Deamidation of food proteins to improve functionality. Crit Rev Food Sci Nutr, 1994. 34(3): 283-292.
[3] 周小玲,刘永乐,李向红,等. 蛋白质谷氨酰胺酶对米谷蛋白的分子结构及功能性质的影响. 中国食品学报, 2010(5):98-105. Zhou X L, Liu Y L, Li X H, et al. Influence of protein-glutaminase on the molecular structure and functional properties of rice protein. China Food Journal, 2010(5): 98-105.
[4] Shotaro Y, Masaaki Y. A novel protein-deamidating enzyme from Chryseobacterium proteolyticum sp. nov., a newly isolated bacterium from soil. Appl Environ Microbiol, 2000. 66(8): 3337-3343.
[5] Scheuplein R J, Atsushi M, Shotaro Y. Studies on the non-pathogenicity of Chryseobacterium proteolyticum and on the safety of the enzyme: protein-glutaminase. Regul Toxicol Pharmacol, 2007. 49(2): 79-89.
[6] Yong Y H, Shotaro Y, Yasuki M. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten. J Agric Food Chem, 2006. 54(16): 6034-6040.
[7] Suppavorasatit I, Mejia E G, Cadwallader K R. Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein. J Agric Food Chem, 2011. 59(21): 11621-11628.
[8] Yong Y H, Shotaro Y, Yeum S G, et al. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein. J Agric Food Chem, 2004. 52(23): 7094-7100.
[9] Yamaguchi S, Matsuura A. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof.
[10] 汪正华. 蛋白质谷氨酰胺酶基因的合成、表达及性质研究. 华东师范大学,2013.39-40. Wang Z H. The gene synthesis, expression and properties of protein-glutaminase. East China Normal University,2013.39-40.
[11] Brown R E, Jarvis K L, Hyland K J. Protein measurement using bicinchoninic acid: elimination of interfering substances. Anal Biochem, 1989. 180(1): 136-139.
[12] Yamaguchi S, Jeenes D J, Archer D B. Protein-glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins. Purification, characterization and gene cloning. Eur J Biochem, 2001. 268(5): 1410-21.
[13] 尹少谦. 吸水链霉菌产谷氨酰胺转胺酶的分离纯化、性质及应用研究. 江南大学,2005.64. Yin S Q. Separation, purification, characterization and application of transglutaminase from Streptomyces hygroscopicus. Jiangnan University,2005.64.
[14] 郝伟, 王璋,蔡慧农. 微生物谷氨酰胺转胺酶沉淀分离方法的研究. 食品科学, 2006(10): 331-334. Hao W, Wang Z, Cai H N. Separation of microbial transglutaminase by precipitation methods. Food Science, 2006(10): 331-334.
[15] Miwa N, Yokoyama K Wakabayashi H, et al. Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk. International Dairy Journal, 2010,20: 393-399.
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|