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培养基中铁离子对枯草芽孢杆菌CICC 23659发酵产脂肽的影响研究 |
黄翔峰, 詹鹏举, 彭开铭, 刘佳, 陆丽君 |
同济大学环境科学与工程学院 污染控制与资源化研究国家重点实验室 上海 200092 |
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Study on the Influence of Iron Dosage in the Medium on Fermentation of Lipopeptide Produced by Bacillus subtilis CICC 23659 |
HUANG Xiang-feng, ZHAN Peng-ju, PENG Kai-ming, LIU Jia, LU Li-jun |
State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China |
引用本文:
黄翔峰, 詹鹏举, 彭开铭, 刘佳, 陆丽君. 培养基中铁离子对枯草芽孢杆菌CICC 23659发酵产脂肽的影响研究[J]. 中国生物工程杂志, 2013, 33(6): 52-61.
HUANG Xiang-feng, ZHAN Peng-ju, PENG Kai-ming, LIU Jia, LU Li-jun. Study on the Influence of Iron Dosage in the Medium on Fermentation of Lipopeptide Produced by Bacillus subtilis CICC 23659. China Biotechnology, 2013, 33(6): 52-61.
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