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用于腈纶表面改性的Corynebacterium nitrilophilus 腈水合酶的摇瓶发酵优化 |
高慧慧1,2, 陈晟1,2, 吴敬1,2, 陈坚1,2 |
1. 江南大学食品科学与技术国家重点实验室 无锡 214122;
2. 江南大学生物工程学院 工业生物技术教育部重点实验室 无锡 214122 |
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Fermentation Optimization in Shake Flasks of Corynebacterium nitrilophilus NHase Applied in Surface Modification of Polyacrylonitrile Fibers |
GAO Hui-hui1,2, CHEN Sheng1,2, WU Jing1,2, CHEN Jian1,2 |
1. Skate Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;
2. School of Biotechnology,Jiangnan University and The Key Laboratory of Industrial Biotechnology, Ministry of Education,Jiangnan University,Wuxi 214122,China |
引用本文:
高慧慧, 陈晟, 吴敬, 陈坚. 用于腈纶表面改性的Corynebacterium nitrilophilus 腈水合酶的摇瓶发酵优化[J]. 中国生物工程杂志, 2011, 31(8): 54-60.
GAO Hui-hui, CHEN Sheng, WU Jing, CHEN Jian. Fermentation Optimization in Shake Flasks of Corynebacterium nitrilophilus NHase Applied in Surface Modification of Polyacrylonitrile Fibers. China Biotechnology, 2011, 31(8): 54-60.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/
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https://manu60.magtech.com.cn/biotech/CN/Y2011/V31/I8/54
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