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发酵罐中蔗糖流加控制和pH调控对乳酸链球菌素产量的影响 |
汪蕊1, 杜超1, 左芳雷1, 陈尚武1,2 |
1. 中国农业大学食品科学与营养工程学院 食品科学与工程系 北京 100083; 2. 北京市科学技术协会院士专家工作站 保罗生物园 北京 101113 |
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Effects of Sucrose Feeding Rate and pH Control on Nisin Production in Fermentor |
WANG Rui1, DU Chao1, ZUO Fang-lei1, CHEN Shang-wu1,2 |
1. Department of Food Science and Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Academician Expert Workstation of Beijing Municipal Science and Technology Association, Polo Biology Science Park, Beijing 101113, China |
引用本文:
汪蕊, 杜超, 左芳雷, 陈尚武. 发酵罐中蔗糖流加控制和pH调控对乳酸链球菌素产量的影响[J]. 中国生物工程杂志, 2013, 33(12): 45-50.
WANG Rui, DU Chao, ZUO Fang-lei, CHEN Shang-wu. Effects of Sucrose Feeding Rate and pH Control on Nisin Production in Fermentor. China Biotechnology, 2013, 33(12): 45-50.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/
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https://manu60.magtech.com.cn/biotech/CN/Y2013/V33/I12/45
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