植物香气物质主要有三大类: 萜类、苯基/苯丙烷类及脂肪酸衍生物。本文综述了花香物质合成及潜在的分子调控机制，并简要介绍了近年来香气在分子生物学方面的研究和应用，从而为人工利用及创造香气物质提供了理论依据。
Most plant fragrance compounds belong to three major groups: phenylpropanoids (including benzenoids), fatty acid derivatives and terpenoids. Their pathways with respect to the enzymes and genes involved and the underlying molecular mechanisms controlling them were elucidated.The research and application in molecular biology were introduced. All these open up theorectic guidances for the generation or manipulation of fragrance compounds.
刘玲,余义勋. 植物香气的合成和代谢的分子生物学研究进展[J]. 中国生物工程杂志, 2008, 28(专刊): 289-294.
Ling Liu Yi-Xun Yu. Advances in molecule biology of synthesis and metabolism of plant fragrance compounds. China Biotechnology, 2008, 28(专刊): 289-294.
https://manu60.magtech.com.cn/biotech/CN/ 或 https://manu60.magtech.com.cn/biotech/CN/Y2008/V28/I专刊/289
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