研究报告 |
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谷胱甘肽对VC一步发酵作用的研究 |
翟兵兵, 马倩, 丁明珠, 元英进 |
天津大学化工学院系统生物工程教育部重点实验室 天津化学化工协同创新中心 天津 300072 |
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Study on the VC One Step Fermentation Under Glutathione |
ZHAI Bing-bing, MA Qian, DING Ming-zhu, YUANG Ying-jin |
School of Chemical Engineering, Key Laboratory of Systems Bioengineering(Ministry of Education), Tianjin University, Collaborative Innovation Center of Chemical Science and Engineering, Tianjin 300072, China |
引用本文:
翟兵兵, 马倩, 丁明珠, 元英进. 谷胱甘肽对VC一步发酵作用的研究[J]. 中国生物工程杂志, 2016, 36(8): 38-45.
ZHAI Bing-bing, MA Qian, DING Ming-zhu, YUANG Ying-jin. Study on the VC One Step Fermentation Under Glutathione. China Biotechnology, 2016, 36(8): 38-45.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20160806
或
https://manu60.magtech.com.cn/biotech/CN/Y2016/V36/I8/38
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