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基于序列和结构分析的酶热稳定性改造策略* |
明玥1,赵自通1,王鸿磊2,梁志宏1,3,**() |
1 中国农业大学食品科学与营养工程学院 北京 100083 2 中国农业大学烟台研究院 烟台 264670 3 农业农村部转基因生物安全评价重点实验室 北京 100083 |
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Modification Strategy of Enzyme Thermal Stability Based on Sequence and Structure Analysis |
MING Yue1,ZHAO Zi-tong1,WANG Hong-lei2,LIANG Zhi-hong1,3,**() |
1 College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083, China 2 Yantai Institute of China Agricultural University, Yantai 264670, China 3 Key Laboratory of Safety Assessment of Genetically Modified Organism, Ministry of Agriculture and Rural Affairs,Beijing 100083, China |
引用本文:
明玥,赵自通,王鸿磊,梁志宏. 基于序列和结构分析的酶热稳定性改造策略*[J]. 中国生物工程杂志, 2021, 41(10): 100-108.
MING Yue,ZHAO Zi-tong,WANG Hong-lei,LIANG Zhi-hong. Modification Strategy of Enzyme Thermal Stability Based on Sequence and Structure Analysis. China Biotechnology, 2021, 41(10): 100-108.
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https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.2105021
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https://manu60.magtech.com.cn/biotech/CN/Y2021/V41/I10/100
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