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PDF(685 KB)
PDF(685 KB)
解淀粉芽孢杆菌Q-426培养基优化及抑菌活性的预测
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimization of Culture Medium and Prediction of Antibacterial Activity by Bacillus Amyloliquefaciens Q-426 Fermentation
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