PDF(1246 KB)
PDF(1246 KB)
PDF(1246 KB)
响应面分析法优化豆粕固态发酵工艺生产大豆抗氧化肽的研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Study on Optimization of Soybean Meal Solid-state Fermentation Process for Producing Soybean Antioxidative Peptide by Response Surface Methodology
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