黄金大米及其安全性

中国生物工程杂志

2012, Vol. 32

Issue (09): 138-139

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黄金大米及其安全性

中国生物工程学会科普工作委员会

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摘要： 黄金大米(Golden Rice,简称金米)的发明者是瑞士联邦理工学院苏黎世分校(Swiss Federal Institute of Technology Zurich)植物科学研究所的名誉教授印戈·珀特里库斯(Ingo Potrykus)和德国弗莱堡大学应用生物科学中心的教授彼得·拜尔(Peter Beyer)。

出版日期: 2012-09-25

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