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| 重组大肠杆菌产γ-环糊精葡萄糖基转移酶的摇瓶发酵优化 |
| 纪丽萍1,2, 吴丹1,2, 吴敬1,2, 陈坚1,2 |
1. 江南大学食品科学与技术国家重点实验室 无锡 214122;
2. 江南大学生物工程学院工业生物技术教育部重点实验室 无锡 214122 |
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| Optimization of Fermentation in Shake Flasks for Recombinant γ-CGTase Expression in E. coli |
| JI Li-ping1,2, WU Dan1,2, WU Jing1,2, CHEN Jian1,2 |
1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;
2. School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China |
引用本文:
纪丽萍, 吴丹, 吴敬, 陈坚. 重组大肠杆菌产γ-环糊精葡萄糖基转移酶的摇瓶发酵优化[J]. 中国生物工程杂志, 2011, 31(10): 50-56.
JI Li-ping, WU Dan, WU Jing, CHEN Jian. Optimization of Fermentation in Shake Flasks for Recombinant γ-CGTase Expression in E. coli. China Biotechnology, 2011, 31(10): 50-56.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/
或
https://manu60.magtech.com.cn/biotech/CN/Y2011/V31/I10/50
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