PDF(423 KB)
PDF(423 KB)
PDF(423 KB)
HPLC-UV法定量测定发酵液中的S-腺苷-L-甲硫氨酸
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Detection of S-Adenosyl-L-methionine in Fermentation Liquid by HPLC-UV
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