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来源于Exophiala aquamarina的新型玉米赤霉烯酮水解酶的性质及底物结合中心关键氨基酸的功能研究* |
梁爱玲1,2,刘文婷1,2,武攀1,2,李倩2,高健2,张洁2,刘卫东2,贾士儒1,**(),郑迎迎2,**() |
1 天津科技大学生物工程学院 工业微生物教育部重点实验室 天津 300457 2 中国科学院天津工业生物技术研究所 天津 300308 |
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Characterization and Function of Key Amino Acids in Substrate Bingding Center of a Novel Zearalenone Hydrolase from Exophiala aquamarina |
LIANG Ai-ling1,2,LIU Wen-ting1,2,WU Pan1,2,LI Qian2,GAO Jian2,ZHANG Jie2,LIU Wei-dong2,JIA Shi-ru1,**(),ZHENG Ying-ying2,**() |
1 Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China 2 Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China |
引用本文:
梁爱玲,刘文婷,武攀,李倩,高健,张洁,刘卫东,贾士儒,郑迎迎. 来源于Exophiala aquamarina的新型玉米赤霉烯酮水解酶的性质及底物结合中心关键氨基酸的功能研究*[J]. 中国生物工程杂志, 2021, 41(10): 19-27.
LIANG Ai-ling,LIU Wen-ting,WU Pan,LI Qian,GAO Jian,ZHANG Jie,LIU Wei-dong,JIA Shi-ru,ZHENG Ying-ying. Characterization and Function of Key Amino Acids in Substrate Bingding Center of a Novel Zearalenone Hydrolase from Exophiala aquamarina. China Biotechnology, 2021, 41(10): 19-27.
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