研究报告 |
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巴斯德毕赤酵母甘油转运体的发现及功能研究 |
战春君1,2,3, 李翔1,2,3, 刘国强1,2,3, 刘秀霞1,2,3, 杨艳坤1,2,3, 白仲虎1,2,3 |
1. 江南大学粮食发酵工艺与技术国家工程实验室无锡 214122; 2. 江南大学工业生物技术教育部重点实验室无锡 214122; 3. 江南大学糖化学与生物技术教育部重点实验室无锡 214122 |
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Identification of Glycerol Transporter in Pichia pastoris and Function Research |
ZHAN Chun-jun1,2,3, LI Xiang1,2,3, LIU Guo-qiang1,2,3, LIU Xiu-xia1,2,3, YANG Yan-kun1,2,3, BAI Zhong-hu1,2,3 |
1. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China; 2. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; 3. The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China |
引用本文:
战春君, 李翔, 刘国强, 刘秀霞, 杨艳坤, 白仲虎. 巴斯德毕赤酵母甘油转运体的发现及功能研究[J]. 中国生物工程杂志, 2017, 37(7): 48-55.
ZHAN Chun-jun, LI Xiang, LIU Guo-qiang, LIU Xiu-xia, YANG Yan-kun, BAI Zhong-hu. Identification of Glycerol Transporter in Pichia pastoris and Function Research. China Biotechnology, 2017, 37(7): 48-55.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20170710
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https://manu60.magtech.com.cn/biotech/CN/Y2017/V37/I7/48
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