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电容法在线测定发酵过程中毕赤酵母浓度的研究 |
李兰1, 王泽建1, 金勇2, 孙文华2, 庄英萍1, 张嗣良1 |
1. 华东理工大学 上海 201424; 2. 浙江谱创仪器有限公司 |
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Study on On-line Capacitance Measurement to Evaluate the Viable Biomass During the Fermentation of Pichia |
LI Lan1, WANG Ze-Jian1, JIN Yong2, SUN Wen-hua2, ZHUANG Ying-ping1, ZHANG Si-liang1 |
1. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai China; 2. Zhejiang Puchuang Instrument Co., LTD, Shanghai, China |
引用本文:
李兰, 王泽建, 金勇, 孙文华, 庄英萍, 张嗣良. 电容法在线测定发酵过程中毕赤酵母浓度的研究[J]. 中国生物工程杂志, 2014, 34(3): 91-95.
LI Lan, WANG Ze-Jian, JIN Yong, SUN Wen-hua, ZHUANG Ying-ping, ZHANG Si-liang. Study on On-line Capacitance Measurement to Evaluate the Viable Biomass During the Fermentation of Pichia. China Biotechnology, 2014, 34(3): 91-95.
链接本文:
https://manu60.magtech.com.cn/biotech/CN/10.13523/j.cb.20140313
或
https://manu60.magtech.com.cn/biotech/CN/Y2014/V34/I3/91
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