技术与方法 |
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膜反应器固定化米根霉发酵产富马酸的工艺研究 |
刘强, 徐晴, 李霜 |
南京工业大学生物与制药工程学院 南京 210009 |
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Fumaric Acid Fermentation by Immobilized Rhizopus oryzae with Biofilm Reactor |
LIU Qiang, XU Qing, LI Shuang |
College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 210009, China |
[1] Xu Q, Li S, Huang H, et al. Key technologies for the industrial production of fumaric acid by fermentation.Biotechnology Advance, 2012,30:1685-1696. [2] 徐晴,黄和,李霜,等. 深层发酵中丝状真菌菌球形态控制的策略.食品科技,2009,2:13-17. Xu Q, Huang H, Li S, et al.Strategy of pellet formation of filamentous fungi in submergefermentation.Food Science and Technology,2007,2:13-17. [3] 熊强,徐晴,李霜,等. 丝状真菌形态控制及其在发酵过程优化中的应用.生物工程学报,2012,28(2):178-190. Xiong Q, Xu Q, Li S, et al.Controlling the morphology of filamentous fungi foroptimizationof fermentation process. Chinese Journal of Biotechnology, 2012, 28(2):178-190. [4] Cao N, Du J, Gong C, et al. Simultaneous production and recovery of fumaric acid from immobilized Rhizopus oryzae with a rotary biofilm contactor and an adsorption column. Applied and Environmental Microbiology, 1996, 62(8):2926-2931. [5] Gu C B, Zhou Y Q, Liu L, et al. Production of fumaric acid by immobilized Rhizopus arrhizus on net. Bioresource Technol, 2013, 131:303-307. [6] 高振, 张昆, 黄和, 等.利用根霉菌生产富马酸.化学进展,2009,21(1):251-258. Gao Z,Zhang K,Huang H, et al.Fumaric acid production by Rhizopus sp.Progress in Chemistry, 2009,21(1):251-258. [7] 陈晨,邰超,李霜,等.米根霉发酵产富马酸的最适替代中和剂及 pH 调控策略研究.中国生物工程杂志,2013,33(4):85-91. Chen C, Tai C, Li S. Search for optimum substitutive neutralizing agent and pH control strategy in fumaric acid fermentation by Rhizopus oryzae.China Biotechnology, 2013, 33(4): 85-91. [8] 付永前,赵朋朋,李霜,等.离子排斥色谱法测定米根霉富马酸发酵液中富马酸含量.安徽农业科学,2008,22:9350-9351. Fu Y Q, Zhao P P, Li S, et al.Determination of fumaric acid in fermentation broth of Rhizopus oryzae by ion-exclusion liquid chromatography.Journal of Anhui Agri Sci, 2008,22: 9350-9351. [9] Engal Car, Straathof A J, Zijlmans T W, et al. Fumaric acid production by fermentation. Applied Microbiology and Biotechnology, 2008, 78(3):379-389. |
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