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Effects of Magnetic Nano-metals on Growth Characteristics and Intracellular Ectoine Accumulation of Halomonas sp. XH26 |
WANG Ming-xiang1,GUO Min1,GAO Xiang1,LI Yong-zhen1,HAN Rui2,ZHU De-rui1,SHEN Guo-ping1,**() |
1 Research Center of Basic Medical Science, Medical College, Qinghai University, Xining 810016, China 2 Qinghai Key Laboratory of Vegetable Genetics and Physiology, Academy of Agriculture and Forestry Sciences, Qinghai University, Xining 810016, China |
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Abstract Objective: Ectoine, a compatible solute, is widely distributed in halophilic bacteria to resist extreme environmental conditions. The aim of this study is to increase the accumulation of ectoine in wild-type Halomonas campaniensis sp. XH26. Methods: Magnetic nanoparticles (Fe3O4 NPs) were used, and single factor analysis, Plackett-Burman design and the response surface method were performed to evaluate the intracellular accumulation of ectoine and bacterial growth. The feasibility of nano-metal application in Halomonas fermentation was further discussed. Results: According to single factor analysis, Fe3O4 NPs can promote the strain growth and accumulation of ectoine. The optimal period for adding Fe3O4 NPs was the logarithmic growth stage of the strain. Plackett-burman and the response surface results revealed that ectoine accumulation of the strain reached 640.28 mg/L in shaker fermentation, under the optimized conditions(Fe3O4 NPs: 0.05 g/L; NaCl: 1.53 mol/L; MSG: 0.03 mol/L), which was 63.61% higher than that of the wild strain (391.35 mg/L). Transmission electron microscopy indicated that Fe3O4 NPs accumulated on the surface of bacterial cell membrane, which may play a catalytic role through surface adsorption. Conclusions: In summary, Fe3O4 NPs can effectively promote the accumulation of ectoine, and the combination of Plackett-Burman and the response surface method can better optimize the fermentation conditions of the strain. This study provides a new technical idea and reference for the subsequent application of magnetic nano-metal particles in the industrial production of ectoine by fermentation.
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Received: 10 November 2022
Published: 01 June 2023
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