| Orginal Article |
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| The Industrial Applications of Saccharomyces cerevisiae |
ZHANG Yao1,2,QIU Xiao-man1,2,SUN Hao1,2,GUO Lei1,2,HONG Hou-sheng1,2,3,*( ) |
1 College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China
2 National Engineering Technique Research Center for Biotechnology, Nanjing Tech University, Nanjing 211816, China
3 Nanjing Highke Bioengineering Equipment Co., Ltd., Nanjing 210009, China |
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Abstract Saccharomyces cerevisiae is widely applied in fields like food, brewing, chemical industry and medicine. Based on constructed production line or demonstrated production line for Saccharomyces cerevisiae, the paper reviews the development process and essential technologies of yeast biomass manufacturing industry; the application of yeast biomass in wine brewing, functional food and food additives manufacturing field is introduced; the product manufacturing plan of yeast cell factory is summarized and the industrial development of products like bulk chemicals made by yeast cell factory, refined chemicals and biological fuels are introduced; all these provide reference to biological manufacturing from laboratory to industrial production.
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Received: 11 August 2021
Published: 03 March 2022
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Corresponding Authors:
Hou-sheng HONG
E-mail: hhs@njtech.edu.cn
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