[1] 何晓强.扁桃酸的工业合成法. 贵州化工,2007,32(1):1112. He X Q. Guizhou Chemical Industry, 2007,32(1):1112.
[2] 臧健,王志军,吴怡祖.扁桃酸的光学拆分. 精细化工中间体,2005,35(1):5052. Zang J, Wang Z J, Wu Y Z. Fine Chemical Intermediates, 2005,35(1):5052.
[3] Ariens E. Nonchiral, homochiral and composite chiral drugs. TIBS, 1993, 14:6876.
[4] Lilly M. Advances in biotransformations processes. Chem Eng Sci,1994, 49: 151159.
[5] 杨元营,李忠琴,许小平.基于SASV8.1的黄嘌呤氧化酶产酶培养基的优化.计算机与应用化学, 2008,25(5):611614. Yang Y Y, LI Z Q, Xu X P. Computers and Applied Chemistry, 2008, 25(5):611614.
[6] 熊智强,徐平,涂国全.利用响应面法优化红谷霉素发酵培养基.微生物学通报,2006,33(4):59. Xiong Z Q, Xu P, Tu G Q. Microbiology, 2006, 33(4):59.
[7] 陈必钦,杨凯,陈倍,等. (R)肾上腺素高产菌株发酵培养基的优化.计算机与应用化学,2009, 26(7):935939. Chen B Q, Yang K, Chen B. Computers and Applied Chemistry, 2009, 26(7):935939.
[8] Muralidhar R V, Chirumamila R R, Marchant R,et al. A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources. Biochcem Eng, 2001, 9(1):1723.
[9] 张巧艳,钱俊青.响应面法优化黄杆菌突变株产脂肪酶摇瓶发酵条件.浙江工业大学学报, 2009, 37(2):156160. Zhang Q Y,Qian J Q. Journal of Zhejiang University of Technology, 2009, 37(2):156160.
[10] Li C, Bai J H, Cai Z L. Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology. Journal of Biotechnology, 2002, 93:2734.
[11] Ambat P, Ayyanna C. Optimizing medium constituents and fermentation conditions for citic production from palmyra jaggery using response surface methods. World Journal of Microbiology & Biotechnology, 2001, 17: 331335.
[12] Ratnam B V V, Narasimha Rao M, Dmodar Rao M, et al. Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology. World Journal of Microbiology & Biotechnology ,2003, 19(15): 523526.
[13] Trupkin S, Levin S, Forchiassin F. Optimization of a culture medium for ligninolytic enzyme production and synthetic dye decolorization using response surface methodology. J Ind Microbiol Biotechnol, 2003, 30(12): 682690.
[14] 曹小红,蔡萍,李凡,等. 利用响应面法优化Bacillus natto TK1 产脂肽发酵培养基. 中国生物工程杂志,2007,27(4): 5965. Cao X H, Cai P, Li F. China Biotechnology, 2007, 27(4): 5965.
[15] 代文亮,程龙,陶文沂.响应面法在紫杉醇产生菌发酵前体优化中的应用.中国生物工程杂志,2007, 27(11): 6672. Dai W L, Cheng L, Tao W Y. China Biotechnology, 2007, 11: 6672.
[16] 吕国英,张作法,潘慧娟,等. 响应面分析法优化香菇多糖发酵培养基. 菌物学报. 2010, 29(1): 106112. Lv G Y, Zhang Z F, Pan H J. Mycosystema, 2010, 29(1): 106112.
[17] 廖春丽,王福梅,陈兰英,等. 响应面方法在优化β胡萝卜素培养基的应用. 中国酿造. 2009(4):115117. Liao C L, Wang F M, Chen L Y. China Brewing, 2009(4): 115117.
[18] 江宏文,张毅,李娜,等. 酵母菌株产麦角固醇发酵条件优化. 现代食品科技. 2009,25 (7): 800803. Jiang H W, Zhang Y, Li N, Modern Food Science and Technology, 2009, 25 (7): 800803.
[19] Senthilkumar S R, Dem Psey M, Krishnan C, et al. Optimization of biobleaching of paper pulp in an expanded bed bioreactor with immobilized alkali stable xylanase by using response surface methodology. Bioresour Technol, 2008, 99 (16) :7781 7787.
[20] Deepak V, Kalishwaralal K, Ramkumarpandian S, et al. Optimization of media composition for Nattokinase production by Bacillus subtilis using response surface methodology. Bioresour Technol, 2008, 99 ( 17 ) :8170 8174.
[21] 王允祥,吕凤霞,陆兆新.杯伞发酵培养基的响应曲面法优化.南京农业大学学报,2004,27(3):8994. Wang Y X, Lv F X, Lu Z X. Journal of Nanjing Agricultural University, 2004, 27(3): 8994. |