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中国生物工程杂志

China Biotechnology
China Biotechnology  2010, Vol. 30 Issue (08): 112-117    DOI: Q819
    
Optimization of (R)-Mandelic acid Fermentation Medium by Using Response Surface Methodology
RUAN Wen-bing,CHEN Bi-qin,CHEN Su-hua,CHEN Bing-mei,XU Xiao-ping
Collage of Chemistry and Chemical Engineeing,Fuzhou University,Fuzhou 350108,China
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Abstract  

Plackett-burman and response surface methodology were applied to optimize the Bacillus sp.HB20 fermentation medium components for synthesizing(R)-mandelic acid. The important factors influencing the yield of(R)-mandelic acid, which identified by initial screening method of Plackett–Burman,were Peptone, Beef extract and Maltose. The path of steepest ascent was undertaken to approach the optimal region of the three significant factors. Box–Behnken design and response surface methodology were adopted to further investigate the mutual interaction between the variables and identify optimal values that bring maximum(R)-mandelic acid yeild. Experimental results showed that Peptone, Beef extract and Maltose concentration all had significant influence on the specific(R)-mandelic acid yeild potential (Ps). The optimal conditions for the maximal Ps were: Peptone 11.507 g/L, Beef extract 6.708 g/L and Maltose 10.907 g/L, the maximum predicted value of(R)-mandelic acid yeild was 66.87%. After the checking experiment , the maximum predicted value was consistent with mean value of verification test and the (R)-mandelic acid yeild increased 25.87% at optimized condition.



Key words(R)-mandelic acid      Culture medium optimization      Response surface methodology     
Received: 05 January 2010      Published: 25 August 2010
Cite this article:

RUAN Wen-Bing, CHEN Bi-Qin, CHEN Su-Hua, CHEN Bing-Mei, HU Xiao-Beng. Optimization of (R)-Mandelic acid Fermentation Medium by Using Response Surface Methodology. China Biotechnology, 2010, 30(08): 112-117.

URL:

https://manu60.magtech.com.cn/biotech/Q819     OR     https://manu60.magtech.com.cn/biotech/Y2010/V30/I08/112

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